Food Safety and Hygiene Level 2

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Who this course is for

Who this course is for
This course, funded by UK government is for Hampshire residents aged 19+ who fit the eligibility criteria and are looking for a career within the food industry
Prosp Aims

Open Course Objectives

The aim of this course is to teach best practices for handling food safely, and maintaining hygiene standards to prevent foodborne illnesses, cross contamination and food poisoning.
Prosp Objectives

Open Course Requirements

None necessary
Prosp Requirements

Open What this Course can lead to

Level 3 Food Safety and Hygiene Course, Diploma Introduction to Professional Cookery
Prosp Next Steps
2627GOS1000
03/12/2026
04/12/2026
7.00 hrs per wk
1 weeks
1.00
Gosport Discovery Centre