Food Safety and Hygiene Level 2

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Who this course is for

Who this course is for
This course, funded by UK government is for Hampshire residents aged 19+ who are interested in completing the Level 2 Food Hygiene course.
Prosp Aims

Open Course Objectives

The aim of this Level 2 Food Safety Course is to teach best practices for handling food safely, and maintaining hygiene standards to prevent foodborne illnesses, cross contamination and food poisoning.
Prosp Objectives

Open Course Requirements

None necessary
Prosp Requirements

Open What this Course can lead to

First Aid for Mental Health Qualification, at Level 2.
Prosp Next Steps
2526GOS3000
15/04/2026
15/04/2026
7.00 hrs per wk
1 weeks
1.00
Gosport Discovery Centre